Once in a while I crave for chicken wings — mild, hot, teriyaki and my favourite, just good ‘ole salt and pepper. Well, this time I want to try something different. After seeing Ricardo Larrivée from the show Ricardo and Friends make this chicken wings recipe, I knew I had to try it. It’s sticky, gooey, a little spicy and I love it!
General Tao Chicken Wings
While Ricardo cooked the wings in the oven, I chose to deep-fry them. That’s right baby! I like my wings coated in grease first. There’s something about the skin turning golden brown and really crispy. As for the sauce, I followed Ricardo’s recipe. I sprinkled a little bit of toasted black sesame seeds for a nice presentation.
No, I didn't eat all of them. I know how to share.
However you choose to cook your wings, I assure you they’re finger lickin’ good! Oh yeah, and they go well with fries!
Mmm... great combo!
You can get Ricardo’s recipe here. You’re welcome.
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Those wings look darned good. The only way they could be better, is if you are serving them when I come over to visit!!
They are really good. It’s a nice change from the usual spicy chicken wings. Although, I still love my salt and pepper wings.
Well, I guess when you make a guest appearance in my place, you know what you’ll get.
If that is the case, then I will request the Chocolate black out cake as well… and perhaps a margarita, and then a lolly-pie…
Of course! That would be a good reason to make the Chocolate Blackout Cake.