Monthly Archives: April 2011

Red Velvet Cupcake

For the Easter long weekend, we thought of making a cake. However, after flipping through the pages of our recipe books, we ended up craving… uhm, I meant making cupcakes instead. Interestingly enough, we also decided to use the recipe for Red Velvet Cake from America’s Test Kitchen again (yes, we love it that much). [...]

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Happy Easter!

Look at this gorgeous red hydrangea. It was the first time we’ve seen a red one so we knew we had to take it home. As well as being a nice potted plant, we’re thinking of replanting it in the backyard once it gets warmer. The only thing is, it will probably turn pink since [...]

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Sunday Breakfast: Dutch Baby

Ah Sunday. A time to relax, kick back and and enjoy a nice breakfast like this Dutch Baby from America’s Test Kitchen. It’s so simple to make and yet so delightful. It’s light, airy and crispy — sort of a hybrid between pancake and waffle with a custardy centre. INGREDIENTS 2 tbsp. vegetable oil 1 [...]

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Filipino Macaroni Salad

From time to time, I make this salad when we have leftovers like roast chicken or ham and some vegetables in the fridge. This is a popular Filipino dish served during parties since it can be made ahead of time and keeps in the fridge for a few days. It is good as a side [...]

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