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Sunday Breakfast: Dutch Baby

Ah Sunday. A time to relax, kick back and and enjoy a nice breakfast like this Dutch Baby from America’s Test Kitchen. It’s so simple to make and yet so delightful. It’s light, airy and crispy — sort of a hybrid between pancake and waffle with a custardy centre. INGREDIENTS 2 tbsp. vegetable oil 1 [...]

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Happy Thanksgiving!

This year we decided to skip the traditional turkey and just go for two regular roasted chickens. There was just too many ‘toos’ in the turkey, as in “too big”, “too much”, “too messy” and not to mention “too much work.” We just roasted the chicken by mixing lots of butter with rosemary, salt and [...]

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