La Maison Boucheron iPhone App

Boucheron

La Maison Boucheron - Paris, Place Vendôme

It’s been a while since I’ve had fun playing with an iPhone app. I’ve downloaded a number of them including games and utilities but I ended up deleting them afterwards. Lately, fashion and luxury houses have been jumping on the social media bandwagon in the hopes of attracting more technologically-savvy consumers, maintain their loyal customers or explore other ways of marketing and selling their products. Helene of The Luxe Chronicles recently wrote an interesting article about this leap of the luxury industry into Web 2.0. Perhaps they are starting to realize the possibilities of the Internet and social media such as Twitter, Facebook and blogs.

Anyway, I recently downloaded an iPhone app from Boucheron and this may well be the next wave of online marketing and selling products particularly for the luxury industry. This innovative app uses augmented reality and gives you the ability try some of Boucheron’s popular watches and jewelry. You choose the piece, take a photograph of your hand or wrist, scale the piece to size and presto! Instead of imagining how the watch or jewelry will look on your wrist or hand, you’ll have a visual picture of how it would look like.

Here’s a couple of snapshots I took using the Paname and Ronde watches. Which one looks better?

Boucheron watch (1)

Watch 1 - Chronograph Paname watch

Boucheron watch (2)

Watch 2 - Automatic Ronde watch

You can even try on a few interesting, or should I say audacious creations from the House’s collections like this one.

Boucheron - Cameleon ring

Cameleon ring

I usually don’t like trying out expensive watches or jewelry unless I’m willing and able to buy. I find it intimidating enough when I have to be buzzed in by security in these high-end jewelry stores. At least with apps or programs like this, I can try them on without being embarrassed or intimidated (not that I really have to or should feel that way). Just imagine all the possibilities — like trying on a tie, a coat or a hat, maybe even shoes! I guess we’ll just have to wait and see when more and more apps like this come out.

Here is the iPhone application demo from Boucheron.

You can download the application here. You’re welcome!

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Batter-Fried Chicken

Once in a while… err, more often I should say, we crave for fried chicken. However, going to fast food places usually doesn’t cut it for us. They’re usually soggy, greasy or overly seasoned and salty. We thought we might as well find a recipe and try making it at home. I did say we crave for fried chicken more often, didn’t I?

There are lots of recipes out there but we found one from Cook’s Country that we really like so we’ll be sticking with it for a long time. Not only is the chicken moist and oh so tender, but most of all, the batter is properly seasoned, light and very crunchy.

Batter-Fried Chicken10

Moist, tender and crunchy!

This recipe calls for 4 pounds of bone-in, skin on chicken pieces which is basically a whole chicken cut up into pieces (halve breasts crosswise and separate leg quarters into thighs and drumsticks). Make a brine by whisking in 1/4 cup of salt and 1/4 cup of sugar with 1 quart of cold water until dissolved. Place the chicken pieces in the brine and refrigerate for 30 minutes or up to 1 hour. This is a very important step so the meat will stay moist and tender.

Batter-Fried Chicken01

Ingredients for the batter

As for the batter, mix the following ingredients in a large bowl until smooth. Then refrigerate the batter while the chicken is brining.

1 cup all-purpose flour
1 cup cornstarch
5 teaspoons pepper
1 teaspoon paprika
1/2 teaspoon cayenne pepper
2 teaspoons baking powder
1 teaspoon salt
1-3/4 cups cold water

Batter-Fried Chicken03

Mix until smooth

After doing a bit of clean-up, start heating the oil in a large Dutch oven over medium-high heat to 350 degrees. Then remove the chicken from frige, pour off brine, and pat dry with paper towels.

Batter-Fried Chicken05

Pat them dry

Rewhisk the batter and transfer half of chicken to batter. One piece at a time, remove chicken from batter (allowing excess to drip back into bowl) and transfer to oil. Then fry the chicken, adjusting the burner as necessary to maintain the oil temperature between 300 and 325 degrees, until deep golden brown and white meat registers 160 degrees (175 degrees for dark meat), about 12 to 15 minutes.

Batter-Fried Chicken06

Just the right consistency

Drain the chicken on a wire rack set inside a rimmed baking sheet. Bring the oil back to 350 degrees and repeat with the remaining chicken. While cooking the rest of the chicken, we put the cooked ones in a 250-degree oven to keep them warm and stay crispy.

But it doesn’t end there.

Batter-Fried Chicken07

Fries please!

We also made French fries to accompany the fried chicken. Makes sense, right? The oil is ready and hot anyway so might as well have fries (I know, any reason to have fries!). Here they are, nicely presented in a parchment paper lined mug.

Batter-Fried Chicken09

Nice and golden brown

And voila! Nothing else required other than a side of mayo and ketchup.

Batter-Fried Chicken08

Mmm... great combo!

Bon appétit!

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Holiday greetings from Hermès

One day I was looking forward to it and all of a sudden, poof, it’s over. It’s time to put away all the holiday decorations and take out the tree. Everything is back to normal as usual.

Christmas 20091

Until the next Christmas!

Anyhoo, imagine my surprise when I received this greeting in my e-mail from Hermès a few days ago. The illustration was done by Philippe Dumas who is also a designer of many Hermès scarves. I love pop-up books and cards so I was really delighted to see this. ‘Tales to be told‘ may be the theme for 2010?

La maison (de poupée) Hermès à Paris 24 Fauborg Saint Honoré

However, as nice as it is, it still will never replace the hand-written cards I received from loved ones and friends. There’s just something about the ink on paper that always warm the heart.

Christmas 20092

I keep them all.

I always look forward to getting greeting cards, postcards and letters in the mail.

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Happy New Year!

Here’s to wishing you all a prosperous 2010!

2010 Family New Year's Party at Haddow Park10

2010 Family New Year's Party at Haddow Park

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