Tag Archives: congee

Arroz Caldo

Lugaw or Arroz caldo which translates to rice broth (or soup) is the Filipino version of Chinese congee or porridge. I consider this dish to be my ultimate comfort food (but pretty close to mac and cheese). The dish is influenced by the Spanish and consistency is more or less between risotto and chicken soup. [...]

Related Posts with Thumbnails
Facebook email PDF
Posted in Food & Drink | Also tagged , , , | 2 Comments